{"id":220409,"date":"2025-08-21T14:00:00","date_gmt":"2025-08-21T12:00:00","guid":{"rendered":"https:\/\/womeninadria.com\/kvrgusa-na-svjetskoj-sceni-kako-je-sasa-zoranovic-podigao-bosansko-jelo-do-top-10\/"},"modified":"2026-06-24T17:35:27","modified_gmt":"2026-06-24T15:35:27","slug":"kvrgusa-na-svjetskoj-sceni-kako-je-sasa-zoranovic-podigao-bosansko-jelo-do-top-10","status":"publish","type":"post","link":"https:\/\/womeninadria.com\/bs\/kvrgusa-na-svjetskoj-sceni-kako-je-sasa-zoranovic-podigao-bosansko-jelo-do-top-10\/","title":{"rendered":"Kvrgu\u0161a na svjetskoj sceni: Kako je Sa\u0161a Zoranovi\u0107 podigao bosansko jelo do Top 10"},"content":{"rendered":"\n

Na takmi\u010denju Chef of the World 2025<\/em> <\/strong>u Langfangu (Kina) \u0161ef kuhinje restorana Toplik<\/strong> iz Isto\u010dnog Sarajeva, Sa\u0161a Zoranovi\u0107<\/strong>, u\u0161ao je me\u0111u Top 10 kuhara svijeta<\/strong>.<\/p>\n\n\n\n

\u017diri je osvojio modernizovanom verzijom kvrgu\u0161e – jednostavnog doma\u0107eg jela koje je pretvorio u elegantne zalogaje za street-food temu takmi\u010denja.<\/p>\n\n\n\n

Manifestacija je dio Langfang World Food Festivala, doga\u0111aja koji okuplja internacionalne kuhare i hiljade posjetilaca. Time je kvrgu\u0161a, obi\u010dno vezana za porodi\u010dni sto, dobila globalnu pozornicu i novu publiku.<\/p>\n\n\n\n

Zoranovi\u0107ev pristup nije \u201cfuzija radi fuzije\u201d, nego pa\u017eljivo osvje\u017eavanje tradicije<\/strong>: isti duh jela, ali precizniji rezovi, \u010di\u0161\u0107e teksture i diskretne arome (poput mente) koje podi\u017eu balans.<\/p>\n\n\n\n

Sam chef ka\u017ee da ga zanima upravo to polje izme\u0111u naslije\u0111a i inovacije i da planira dalje \u201cvra\u0107ati\u201d zaboravljene recepte kroz savremenu tehniku.<\/p>\n\n\n\n

Ovo pokazuje da i skromna, autenti\u010dna jela mogu zasjati jednako sna\u017eno kao i najsofisticiranije kreacije ako se pripreme s precizno\u0161\u0107u i po\u0161tovanjem prema tradiciji.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Recept Sa\u0161e Zoranovi\u0107a za kvrgu\u0161u<\/h2>\n\n\n\n

Sastojci:<\/strong><\/p>\n\n\n\n

    \n
  1. Mladi krompir – 550 g<\/strong><\/li>\n\n\n\n
  2. Bra\u0161no T-400 – 250 g<\/strong><\/li>\n\n\n\n
  3. Pra\u0161ak za pecivo – 10 g<\/strong><\/li>\n\n\n\n
  4. So – 30 g<\/strong><\/li>\n\n\n\n
  5. Mljeveni biber – 5 g<\/strong><\/li>\n\n\n\n
  6. Pile\u0107i bataci – 20 kom<\/strong><\/li>\n\n\n\n
  7. Pavlaka punomasna – 300 g<\/strong><\/li>\n\n\n\n
  8. Jogurt (2,8%) – 1 l<\/strong><\/li>\n\n\n\n
  9. Menta – 10 g<\/strong><\/li>\n\n\n\n
  10. \u010cili paprika – 6 g<\/strong><\/li>\n\n\n\n
  11. Jaja – 4 kom<\/strong><\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Detaljna priprema je na: https:\/\/www.youtube.com\/watch?v=-9IbuB9frBc&t=93s<\/a><\/em><\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Na takmi\u010denju Chef of the World 2025 u Langfangu (Kina) \u0161ef kuhinje restorana Toplik iz Isto\u010dnog Sarajeva, Sa\u0161a Zoranovi\u0107, u\u0161ao je me\u0111u Top 10 kuhara svijeta. \u017diri je osvojio modernizovanom verzijom kvrgu\u0161e – jednostavnog doma\u0107eg jela koje je pretvorio u elegantne zalogaje za street-food temu takmi\u010denja. Manifestacija je dio Langfang World Food Festivala, doga\u0111aja koji […]<\/p>\n","protected":false},"author":5908,"featured_media":220410,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6040,6037],"tags":[],"class_list":["post-220409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice","category-zivot"],"acf":[],"_links":{"self":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/220409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/users\/5908"}],"replies":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/comments?post=220409"}],"version-history":[{"count":1,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/220409\/revisions"}],"predecessor-version":[{"id":221505,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/220409\/revisions\/221505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media\/220410"}],"wp:attachment":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media?parent=220409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/categories?post=220409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/tags?post=220409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}