{"id":219671,"date":"2024-11-11T15:20:00","date_gmt":"2024-11-11T13:20:00","guid":{"rendered":"https:\/\/womeninadria.com\/priprema-slanine-savjeti\/"},"modified":"2024-11-11T15:20:00","modified_gmt":"2024-11-11T13:20:00","slug":"priprema-slanine-savjeti","status":"publish","type":"post","link":"https:\/\/womeninadria.com\/bs\/priprema-slanine-savjeti\/","title":{"rendered":"Uz ovaj trik slanina \u0107e vam ispasti najso\u010dnija ikad"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Nema klasi\u010dnog britanskog doru\u010dka bez<strong> hrskave, pr\u017eene slanine<\/strong>. No, koliko vam se puta dogodilo da prepe\u010dete slaninu i ona se pretvori u neukusan komad slanog mesa? Slavni kuhar Cameron Thomson ima odli\u010dno rje\u0161enje, a klju\u010d je voda. Slanina je brzo jutarnje rje\u0161enje, bacite ga u tavu, preokrenite nekoliko puta i to je to. Me\u0111utim, u ve\u0107ini slu\u010dajeva na kraju \u0107ete dobiti hrpu prepe\u010dene slanine koja nema onakav okus kakav \u017eelite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Naj\u010de\u0161\u0107a gre\u0161ka<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na po\u010detku svog viralnog TikTok videa, Thomson navodi da je najve\u0107a pogre\u0161ka koju ljudi \u010dine <strong>kuhanje slanine na previsokoj temperaturi<\/strong>. A napraviti najbolju slaninu koju ste ikad probali, kako ju je nazvao Cameron, vrlo je jednostavna. Po\u010dnite s hladnom tavom, u nju stavite komade slanine i prelijte ih vodom. Stavite temperaturu na srednje. Nakon otprilike tri minute voda \u0107e po\u010deti klju\u010dati, prenosi <a href=\"https:\/\/www.krstarica.com\/kuvar\/saveti\/ceo-zivot-ste-pogresno-przili-slaninu-trik-poznatog-kuvara-postao-hit-na-internetu-tajna-je-u-vodi-video\/\" target=\"_blank\" rel=\"noreferrer noopener\">Krstarica<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cSlaninu \u017eelite jo\u0161 malo pirjati, a ako ima previ\u0161e mjehuri\u0107a, jo\u0161 malo <strong>smanjite temperaturu \u0161tednjaka<\/strong>. Okrenite slaninu nekoliko puta i imat \u0107ete mekanu slaninu koja se topi u ustima bogatog okusa. Za one koji vole malo hrskaviju varijantu, neka produ\u017ee pripremu za koju minutu\u201d, obja\u0161njava Thomson.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em><strong>Pro\u010ditajte vi\u0161e: <a href=\"https:\/\/www.womeninadria.ba\/dorucak-sa-smrccima\/\" target=\"_blank\" rel=\"noreferrer noopener\">Zdravi doru\u010dak sa smr\u010dcima za naporan radni dan!<\/a><\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">I pe\u0107nica je opcija<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nakon \u0161to je jedan od komentatora napisao da mu \u0161pek uvijek uspije u pe\u0107nici zagrijanoj na 350 stupnjeva, te da priprema traje petnaestak minuta, Thomson je odgovorio:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201c<strong>Pe\u0107nica <\/strong>je dobra za velike koli\u010dine slanine, ali za male porcije moj na\u010din je puno br\u017ei i dobijete bolji rezultat\u201d, zaklju\u010dio je, pi\u0161e <a href=\"https:\/\/n1info.hr\/magazin\/lifestyle\/kako-pripremiti-slaninu\/\" target=\"_blank\" rel=\"noreferrer noopener\">N1<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Foto: Canva<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nema klasi\u010dnog britanskog doru\u010dka bez hrskave, pr\u017eene slanine. No, koliko vam se puta dogodilo da prepe\u010dete slaninu i ona se pretvori u neukusan komad slanog mesa? Slavni kuhar Cameron Thomson ima odli\u010dno rje\u0161enje, a klju\u010d je voda. Slanina je brzo jutarnje rje\u0161enje, bacite ga u tavu, preokrenite nekoliko puta i to je to. Me\u0111utim, u [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":219672,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6040,6037],"tags":[1596],"class_list":["post-219671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice","category-zivot","tag-savjeti"],"acf":[],"_links":{"self":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/219671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/comments?post=219671"}],"version-history":[{"count":0,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/219671\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media\/219672"}],"wp:attachment":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media?parent=219671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/categories?post=219671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/tags?post=219671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}