{"id":219669,"date":"2024-11-05T15:45:00","date_gmt":"2024-11-05T13:45:00","guid":{"rendered":"https:\/\/womeninadria.com\/kiseli-kupus-bez-vode\/"},"modified":"2024-11-05T15:45:00","modified_gmt":"2024-11-05T13:45:00","slug":"kiseli-kupus-bez-vode","status":"publish","type":"post","link":"https:\/\/womeninadria.com\/bs\/kiseli-kupus-bez-vode\/","title":{"rendered":"Kiseli kupus bez vode? Mogu\u0107e je, za tri dana \u0107ete na stolu imati zdravu salatu"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Za kiseljenje kupusa po originalnom ruskom receptu potrebne su vam svje\u017ee glavice kupusa. Rusi imaju poseban na\u010din pripreme kiselog kupusa &#8211; <strong>kiseli kupus bez vode<\/strong>. Ovaj na\u010din pripreme kiselog kupusa je vrlo jednostavan. Ina\u010de, salata od kiselog kupusa ide uz sva zimska jela i puna je vitamina.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kiseli kupus bez vode &#8211; sastojci:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg kupusa<\/li>\n\n\n\n<li>20 g soli<\/li>\n\n\n\n<li>80 g mrkve<\/li>\n\n\n\n<li>2,3 lista lovora<\/li>\n\n\n\n<li>papar u zrnu<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Pro\u010ditajte vi\u0161e: <a href=\"https:\/\/www.womeninadria.ba\/kiseli-kupus-sol\/\" target=\"_blank\" rel=\"noreferrer noopener\">Koliko soli ide u kiseli kupus? Evo kako da izra\u010dunate ta\u010dnu koli\u010dinu<\/a><\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Priprema:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kupus sitno nasjeckajte i stavite u dublju posudu, a zatim naribajte mrkvu.<\/li>\n\n\n\n<li>Kupus pospite solju i po\u010dnite ga gnje\u010diti da pusti sok. <strong>Vrlo je va\u017eno da kupus bude so\u010dan.<\/strong><\/li>\n\n\n\n<li>Na dno staklenke stavite lovorov list i papar u zrnu i po\u010dnite sabijati kupus. Svaki sloj dobro pritisnite da kupus u tegli bude potpuno prekriven sokom, prenosi <a href=\"https:\/\/n1info.hr\/magazin\/cooking\/recept-kiseli-kupus-bez-vode\/\" target=\"_blank\" rel=\"noreferrer noopener\">Krstarica<\/a>.<\/li>\n\n\n\n<li>Staklenku stavite u posudu u slu\u010daju <strong>da sok iscuri<\/strong>. Ostavite kupus na toplom i tamnom mjestu najmanje tri dana \u2013 bez poklopca.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Svaki dan (najbolje dva, tri puta dnevno) <strong>probosti kupus drvenim \u0161tapom<\/strong> (kako bi se izbjegle kemijske reakcije). Nakon toga kupus ponovno pritisnuti drvenom kuha\u010dom da se prelije sokom, prenosi <a href=\"https:\/\/n1info.hr\/magazin\/cooking\/recept-kiseli-kupus-bez-vode\/\" target=\"_blank\" rel=\"noreferrer noopener\">N1<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nakon tri dana mo\u017eete probati kupus.<\/strong> Pokrijte ga poklopcem i stavite u hladnjak. Ne prolijevajte teku\u0107inu iz njega.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Foto: Canva<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Za kiseljenje kupusa po originalnom ruskom receptu potrebne su vam svje\u017ee glavice kupusa. Rusi imaju poseban na\u010din pripreme kiselog kupusa &#8211; kiseli kupus bez vode. Ovaj na\u010din pripreme kiselog kupusa je vrlo jednostavan. Ina\u010de, salata od kiselog kupusa ide uz sva zimska jela i puna je vitamina. Kiseli kupus bez vode &#8211; sastojci: Pro\u010ditajte vi\u0161e: [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":219670,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6040,6037],"tags":[1774],"class_list":["post-219669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice","category-zivot","tag-recepti"],"acf":[],"_links":{"self":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/219669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/comments?post=219669"}],"version-history":[{"count":0,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/219669\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media\/219670"}],"wp:attachment":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media?parent=219669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/categories?post=219669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/tags?post=219669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}