{"id":218957,"date":"2024-01-16T11:00:00","date_gmt":"2024-01-16T09:00:00","guid":{"rendered":"https:\/\/womeninadria.com\/lazanje-recept\/"},"modified":"2024-01-16T11:00:00","modified_gmt":"2024-01-16T09:00:00","slug":"lazanje-recept","status":"publish","type":"post","link":"https:\/\/womeninadria.com\/bs\/lazanje-recept\/","title":{"rendered":"Lazanje, recept koji \u0107e vas odvesti na kulinarsku avanturu Italijom"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Ovo bezvremensko jelo favorit je mnogih koji se \u017eele zaputiti u srce Italije. Slojevi rezanaca, bogatog mesnog umaka i kremastog be\u0161amela, sve posuto sirom, tvore remek djelo koje se otapa u ustima, <strong>lazanje &#8211; recept<\/strong> koji smo pripremili jednostavno \u0107e vas odu\u0161eviti. Bilo da pripremate obiteljsku ve\u010deru, okupljanje s prijateljima ili ste se jednostavno za\u017eeljeli lazanja, na\u0161 recept klasik je koji \u0107e zasigurno <strong>zadovoljiti va\u0161u \u017eelju, a dom ispuniti neodoljivim mirisima<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lazanje &#8211; recept za klasik bolonjske kuhinje!<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Organizacija posve\u0107ena o\u010duvanje talijanske kulinarske ba\u0161tine Accademia Italiana della Cucina <a href=\"https:\/\/www.nationalgeographic.co.uk\/travel\/2021\/09\/lasagne-the-history-and-countless-variations-of-a-true-italian-classic\" target=\"_blank\" rel=\"noreferrer noopener\">lazanje<\/a> je kodificirala kao <strong>klasik bolonjske kuhinje<\/strong>. U su\u0161tini lazanje se definiraju kao tjestenina pravljena od jaja s raguom od mesa i kremastim be\u0161amel umakom. Ipak, varijanti je mnogo jer recepti su rijetko samo recepti. Oni su odraz ljudskog ukusa i raznolikosti.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sastojci:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g svje\u017eeg tijesta za lazanje<\/li>\n\n\n\n<li>500 g mljevenog mesa<\/li>\n\n\n\n<li>4 ju\u0161ne \u017elice maslinovog ulja<\/li>\n\n\n\n<li>1 vezica per\u0161ina<\/li>\n\n\n\n<li>1 ve\u0107a glavica luka<\/li>\n\n\n\n<li>3 re\u017enja \u010de\u0161njaka<\/li>\n\n\n\n<li>1 ju\u0161na \u017elica pasirane raj\u010dice<\/li>\n\n\n\n<li>400 g raj\u010dica<\/li>\n\n\n\n<li>400 g \u0161ampinjona<\/li>\n\n\n\n<li>Origano<\/li>\n\n\n\n<li>60 g glatkog bra\u0161na<\/li>\n\n\n\n<li>60 g maslaca<\/li>\n\n\n\n<li>1 L mlijeka<\/li>\n\n\n\n<li>Lovorov list<\/li>\n\n\n\n<li>Maj\u010dina du\u0161ica<\/li>\n\n\n\n<li>100 g naribanog parmezana<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Pro\u010ditajte vi\u0161e: <a href=\"https:\/\/www.womeninadria.ba\/ideje-za-rucak\/\" target=\"_blank\" rel=\"noreferrer noopener\">Zaboravite na \u2018ne znam vi\u0161e \u0161ta kuhati\u2019. Donosimo ideje za ru\u010dak!<\/a><\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Priprema:<\/h3>\n\n\n\n<ol class=\"wp-block-list\" start=\"1\">\n<li>Za be\u0161amel umak u loncu rastopite maslac i dodajte mu bra\u0161no i pustite da malo popr\u017ei bez da postane \u017eut.<\/li>\n\n\n\n<li>Dodajte mlijeko i dobro mije\u0161ajte pjenja\u010dom kako se ne bi stvorile grudice.<\/li>\n\n\n\n<li>Dodajte sol, papar, lovorov list i maj\u010dinu du\u0161icu. Lagano kuhajte na blagoj vatri 25 minuta.<\/li>\n\n\n\n<li>O\u010di\u0161\u0107ene \u0161ampinjone nare\u017eite na listi\u0107e. Sitno nasjeckajte luk i svje\u017ei per\u0161in.<\/li>\n\n\n\n<li>Raj\u010dice pofurite vru\u0107om vodom, ogulite ko\u017eicu pa ih nare\u017eite na ve\u0107e komade.<\/li>\n\n\n\n<li>U loncu na dobro zagrijanom ulju blago popr\u017eite luk, a zatim mu dodajte mljeveno meso, sol, papar i origano. Sve zajedno pirjajte.<\/li>\n\n\n\n<li>Dodajte \u010de\u0161njak, raj\u010dicu, pasiranu raj\u010dicu, per\u0161in i \u0161ampinjone pa sve kuhajte oko 30-ak minuta dok se vi\u0161ak teku\u0107ine ne ukuha i smjesa postane gusta.<\/li>\n\n\n\n<li>Pe\u0107nicu zagrijte na 200\u2103.<\/li>\n\n\n\n<li>Dno vatrostalne zdjele prema\u017eite masno\u0107om pa ju tanko prekrijte be\u0161amelom. Na njega stavite prvi sloj tijesta pa ponovno be\u0161amel zatim mesni ragu i parmezan.<\/li>\n\n\n\n<li>Ponavljajte taj korak dok ne potro\u0161ite sve sastojke, a posljednji red trebao bi zavr\u0161iti slojem mesnog ragua prelivenog be\u0161amelom. Obilno pospite parmezanom i nakapajte rastopljenim maslacem.<\/li>\n\n\n\n<li>Lazanje pecite 40 minuta.<\/li>\n\n\n\n<li>Kad su gotove, jo\u0161 tople nare\u017eite na porcije u istoj posudi u kojoj su se pekle.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Preostaje vam samo u\u017eivati! Dobar tek!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Autorica: Ivana Vukeli\u0107<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Foto: Canva<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ovo bezvremensko jelo favorit je mnogih koji se \u017eele zaputiti u srce Italije. Slojevi rezanaca, bogatog mesnog umaka i kremastog be\u0161amela, sve posuto sirom, tvore remek djelo koje se otapa u ustima, lazanje &#8211; recept koji smo pripremili jednostavno \u0107e vas odu\u0161eviti. Bilo da pripremate obiteljsku ve\u010deru, okupljanje s prijateljima ili ste se jednostavno za\u017eeljeli [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":218958,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6040,6037],"tags":[1774],"class_list":["post-218957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice","category-zivot","tag-recepti"],"acf":[],"_links":{"self":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/218957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/comments?post=218957"}],"version-history":[{"count":0,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/218957\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media\/218958"}],"wp:attachment":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media?parent=218957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/categories?post=218957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/tags?post=218957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}