{"id":218749,"date":"2023-12-18T09:00:00","date_gmt":"2023-12-18T07:00:00","guid":{"rendered":"https:\/\/womeninadria.com\/bozicni-keksi-recepti\/"},"modified":"2023-12-18T09:00:00","modified_gmt":"2023-12-18T07:00:00","slug":"bozicni-keksi-recepti","status":"publish","type":"post","link":"https:\/\/womeninadria.com\/bs\/bozicni-keksi-recepti\/","title":{"rendered":"Bo\u017ei\u0107ni keksi: recepti za 5 kola\u010di\u0107a koje morate probati ove godine"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Blagdanski stol nepotpun je bez ne\u010dega \u010dime bi se mogli zasladiti nakon finog obroka. Osim \u0161to \u0107e napuniti va\u0161e \u017eeluce, va\u0161 dom \u0107e neodoljivim mirisima Bo\u017ei\u0107a ispuniti bo\u017ei\u0107ni keksi. Recepati koji \u0107e odu\u0161eviti vas i va\u0161e goste zasigurno su oni koji nose arome vanilije, cimeta, ruma&#8230; Evo \u0161to vam donosimo!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bo\u017ei\u0107ni keksi &#8211; recepti<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Husari ili dugmad<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sastojci<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g glatkog bra\u0161na<\/li>\n\n\n\n<li>150 g o\u0161trog bra\u0161na<\/li>\n\n\n\n<li>100 g mljevenih oraha (badema ili lje\u0161njaka)<\/li>\n\n\n\n<li>1 vanilin \u0161e\u0107er<\/li>\n\n\n\n<li>200 g maslaca (sobne temperature)<\/li>\n\n\n\n<li>80 &#8211; 100 g \u0161e\u0107era<\/li>\n\n\n\n<li>1 jaje<\/li>\n\n\n\n<li>Prstohvat soli<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sve sastojke stavite u posudu i zamijesite glatko prhko tijesto. Ostavite tijesto u hladnjaku na sat vremena da se stisne.<\/li>\n\n\n\n<li>Izvaditi tijesto i praviti male loptice koje onda utisnete vr\u0161kom kuha\u010de ili prstom.<\/li>\n\n\n\n<li>Zagrijati pe\u0107nicu na 180\u2103 i pe\u0107i 15-ak minuta.<\/li>\n\n\n\n<li>Gotove kekse posipajte \u0161e\u0107erom u prahu i u utisak stavite d\u017eema po \u017eelji.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Pro\u010ditajte vi\u0161e: <a href=\"https:\/\/www.womeninadria.ba\/zdravi-slatkisi\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ukusni i brzi recepti za ultra zdrave slatki\u0161e koje morate isprobati!<\/a><\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Vanilin kiflice<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sastojci:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 g o\u0161trog bra\u0161na<\/li>\n\n\n\n<li>100 g \u0161e\u0107era u prahu<\/li>\n\n\n\n<li>200 g maslaca (sobne temperature)<\/li>\n\n\n\n<li>100 g mljevenih oraha<\/li>\n\n\n\n<li>1 bjelanjak<\/li>\n\n\n\n<li>1 vanilin \u0161e\u0107er<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Priprema:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pe\u0107nicu zagrijati na 160\u2103.<\/li>\n\n\n\n<li>Sve sastojke osim bjelanjka stavite u zdjelu i izmije\u0161ajte.<\/li>\n\n\n\n<li>Bjelanjak istucite u \u010dvrsti snijeg i dodaj malo po malo u pripremljenu smjesu. Dobro izmije\u0161ajte.<\/li>\n\n\n\n<li>Od tijesta napravite valjke debljine 2 cm i izre\u017eite na manje komadi\u0107e koje \u0107ete oblikovati u polumjesece.<\/li>\n\n\n\n<li>Kiflice slo\u017eite na pleh i pecite 15-18 minuta.<\/li>\n\n\n\n<li>Pustite da se malo ohlade pa ih valjajte u smjesu \u0161e\u0107era u prahu i vanilin \u0161e\u0107era.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Pro\u010ditajte vi\u0161e: <a href=\"https:\/\/www.womeninadria.ba\/ukusna-savijaca-sa-visnjama-i-pudingom-od-vanile\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ukusna savija\u010da sa vi\u0161njama i pudingom od vanilije<\/a><\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Keksi\u0107i od vanilije<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sastojci:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g bra\u0161na<\/li>\n\n\n\n<li>125 g maslaca<\/li>\n\n\n\n<li>1 jaje<\/li>\n\n\n\n<li>70 g \u0161e\u0107era<\/li>\n\n\n\n<li>1 pra\u0161ak za pecivo<\/li>\n\n\n\n<li>Par kapi ekstrakta vanilije<\/li>\n\n\n\n<li>20 g kakaa<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Priprema:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sve sastojke izuzev kakaa umijesiti u tijesto. Podijelite ga na dva dijela.<\/li>\n\n\n\n<li>U jedan dio dodajte kakao i zamijesite dok se ne sjedini.<\/li>\n\n\n\n<li>Tijesta stavite u hladnjak na sat vremena.<\/li>\n\n\n\n<li>Razvaljajte tijesto i iz njih malim kalupom izre\u017eite zvjezdice. Tamne zvjezdice stavite u svijetlo tijesto i obrnuto. Izre\u017eite kekse okruglim kalupom.<\/li>\n\n\n\n<li>Kekse pecite na 180\u2103 oko 10 minuta.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Pro\u010ditajte vi\u0161e: <a href=\"https:\/\/www.womeninadria.ba\/zlatno-mlijeko-od-kurkume\/\" target=\"_blank\" rel=\"noreferrer noopener\">Zlatno mlijeko od kurkume je prirodni antibiotik i pobolj\u0161ava imunitet<\/a><\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Bo\u017ei\u0107ni cimet keksi<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sastojci:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g bra\u0161na<\/li>\n\n\n\n<li>100 g sme\u0111eg \u0161e\u0107era<\/li>\n\n\n\n<li>125 g maslaca (ili \u017elica svinjske masti)<\/li>\n\n\n\n<li>1 vanilin \u0161e\u0107er<\/li>\n\n\n\n<li>1 pra\u0161ak za pecivo<\/li>\n\n\n\n<li>\u017dlica cimeta<\/li>\n\n\n\n<li>2 jaja<\/li>\n\n\n\n<li>\u017dli\u010dica meda<\/li>\n\n\n\n<li>\u017dlica mljevenih ora\u0161astih plodova po \u017eelji<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Priprema:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>U jednu zdjelu stavite bra\u0161no, pra\u0161ak za pecivo, cimet i mljevene ora\u0161aste plodove. U drugoj posudi 10-ak minuta mije\u0161ajte jaja, sme\u0111i \u0161e\u0107er, maslac, med i vanilin \u0161e\u0107er. Sve sastojke sjedinite u homogenu smjesu.<\/li>\n\n\n\n<li>Tijesto stavite u hladnjak na 30 minuta.<\/li>\n\n\n\n<li>Valjkom razvaljajte tijesto i izre\u017eite ga u \u017eeljene oblike.<\/li>\n\n\n\n<li>Kekse slo\u017eite na pleh i pecite 10-ak minuta na 180\u2103.<\/li>\n\n\n\n<li>Ukrasite ih po \u017eelji (marmeladom, \u010dokoladom, \u0161e\u0107erom\u2026)<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Pro\u010ditajte vi\u0161e: <a href=\"https:\/\/www.womeninadria.ba\/carske-knedle-sa-sljivama\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ukusne carske knedle sa \u0161ljivama<\/a><\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Breskvice<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sastojci<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tijesto:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g o\u0161trog bra\u0161na<\/li>\n\n\n\n<li>200 g \u0161e\u0107era u prahu<\/li>\n\n\n\n<li>1 vanilin \u0161e\u0107er<\/li>\n\n\n\n<li>1 pra\u0161ak za pecivo<\/li>\n\n\n\n<li>3 jaja<\/li>\n\n\n\n<li>2 dcl ulja<\/li>\n\n\n\n<li>3 \u017elice mlijeka<\/li>\n\n\n\n<li>Korica pola limuna<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Punjenje:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g pekmeza po izboru<\/li>\n\n\n\n<li>1 dcl marmelade (tko \u017eeli)<\/li>\n\n\n\n<li>Mrvice izdubljenih breskvica<\/li>\n\n\n\n<li>Rum po \u017eelji<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>U bra\u0161no dodajte koricu limuna. Pra\u0161ak za pecivo pomije\u0161ajte s mlijekom i pustite da se di\u017ee. Jaja izmiksajte te im dodajte \u0161e\u0107er i vanilin \u0161e\u0107er. Malo po malo dodajte ulje.<\/li>\n\n\n\n<li>Sve sjedinite i umijesite glatko tijesto.<\/li>\n\n\n\n<li>Na pobra\u0161njenu plohu izvadite tijesto i oblikujte ga u \u0161trucu. Tijesto stavite u hladnjak na 20 minuta.<\/li>\n\n\n\n<li>Ohla\u0111eno tijesto premijesite. Podijelite ga u manje komade koje \u0107ete razvaljati i izrezati na manje komadi\u0107e cca 2 cm. Komadi\u0107e oblikujte u kuglice i slo\u017eite ih na pleh.<\/li>\n\n\n\n<li>Breskvice pecite 15 minuta na 180\u2103 dok ne porumene.<\/li>\n\n\n\n<li>Tako pe\u010dene, breskvice izdubite bez da puknu.<\/li>\n\n\n\n<li>Od preostalih mrvica, d\u017eema, marmelade i ruma napravite smjesu kojom \u0107ete breskvice puniti.<\/li>\n\n\n\n<li>Dvije napunjene polovice spojite u jedno i umo\u010dite u crveni ekstrakt (boja ili ekstrakt jagode), a zatim u kristalni \u0161e\u0107er.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Autorica: Ivana Vukeli\u0107<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Foto: Canva<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blagdanski stol nepotpun je bez ne\u010dega \u010dime bi se mogli zasladiti nakon finog obroka. Osim \u0161to \u0107e napuniti va\u0161e \u017eeluce, va\u0161 dom \u0107e neodoljivim mirisima Bo\u017ei\u0107a ispuniti bo\u017ei\u0107ni keksi. Recepati koji \u0107e odu\u0161eviti vas i va\u0161e goste zasigurno su oni koji nose arome vanilije, cimeta, ruma&#8230; Evo \u0161to vam donosimo! Bo\u017ei\u0107ni keksi &#8211; recepti Husari [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":218750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6040,6037],"tags":[1774],"class_list":["post-218749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice","category-zivot","tag-recepti"],"acf":[],"_links":{"self":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/218749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/comments?post=218749"}],"version-history":[{"count":0,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/218749\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media\/218750"}],"wp:attachment":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media?parent=218749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/categories?post=218749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/tags?post=218749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}