{"id":218579,"date":"2023-09-27T11:00:00","date_gmt":"2023-09-27T09:00:00","guid":{"rendered":"https:\/\/womeninadria.com\/cezar-salata\/"},"modified":"2023-09-27T11:00:00","modified_gmt":"2023-09-27T09:00:00","slug":"cezar-salata","status":"publish","type":"post","link":"https:\/\/womeninadria.com\/bs\/cezar-salata\/","title":{"rendered":"Cezar salata &#8211; klasi\u010dni recept za gurmansko iskustvo"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Popularna i osvje\u017eavaju\u0107a, <strong>cezar salata <\/strong>jelo je koje morate da probate ako ve\u0107 niste. Danas dolazi u puno varijanti za sve prehrambene potrebe, a mi vam donosimo recept za klasi\u010dnu cezar salatu koja uvijek iznova odu\u0161evljava gurmane.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recept za ovu legendarnu salatu prona\u0161le smo na webu <a href=\"https:\/\/www.seriouseats.com\/the-best-caesar-salad-recipe\">Serious Eats<\/a>. Jedna porcija ovako pripremljene cezar salate ima 554 kcal, 44 g masti, 28 g ugljikohidrata i 15 g proteina.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sastojci<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 velike \u017elice maslinovog ulja<\/li>\n\n\n\n<li>100 ml maslinovog ulja, odvojeno<\/li>\n\n\n\n<li>2 \u017eli\u010dice mljevenog \u010de\u0161njaka<\/li>\n\n\n\n<li>kruh, narezan na kockice<\/li>\n\n\n\n<li>50 g naribanog parmezana<\/li>\n\n\n\n<li>sol i crni papar<\/li>\n\n\n\n<li>\u017eumanjak jednog velikog jajeta<\/li>\n\n\n\n<li>15 ml limunovog soka<\/li>\n\n\n\n<li>2-6 in\u0107una<\/li>\n\n\n\n<li>1 \u017eli\u010dica Worcestershire umaka<\/li>\n\n\n\n<li>80 ml ulja repice<\/li>\n\n\n\n<li>2 glavice zelene salate, isprane i narezane<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Pro\u010ditajte vi\u0161e: <a href=\"https:\/\/www.womeninadria.ba\/vitaminska-salata-tikvice-i-smokve\/\">Vitaminska salata s tikvicama i smokvama za ljetni brunch<\/a><\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/womeninadria.com\/wp-content\/uploads\/2026\/06\/cezar-salata-2-1024x576-1.webp\" alt=\"cezar salata \" class=\"wp-image-11583\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Priprema<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zagrijte rernu za <strong>190\u00b0c <\/strong>kako biste mogli ispe\u0107i croutonse.<\/li>\n\n\n\n<li>U maloj zdjeli pjenja\u010dom pomije\u0161ajte 3 \u017elice maslinovog ulja i \u010de\u0161njak. Pritisnite smjesu i iscijedite \u0161to vi\u0161e ulja mo\u017eete. \u010ce\u0161njak neka ostane. Dodajte mu kruh i pomije\u0161ajte.<\/li>\n\n\n\n<li>Dodajte 2 \u017elice parmezana. Promije\u0161ajte. Po \u017eelji dodajte soli i papra. Prenesite na papir za pe\u010denje i <strong>pecite oko 15 minuta <\/strong>dok croutonsi ne dobiju zlatnu boju. Izvadite iz pe\u0107nice, dodajte jo\u0161 malo parmezana i pustite da se ohladi.<\/li>\n\n\n\n<li>Prije\u0111ite na dressing. Kombinujte \u017eumanjak, sok limuna, in\u0107une, Worcestershire umak, \u010de\u0161njak i malo parmezana. Koristite blender da lagano dodate ulje repice dok smjesa ne postane glatka.<\/li>\n\n\n\n<li>Smjesu potom prebacite u zdjelu. Mije\u0161ajte pjenja\u010dom i <strong>polako dodajte 60 ml maslinova ulja<\/strong>. Po \u017eelji dodajte soli i papra.<\/li>\n\n\n\n<li>U veliku zdjelu stavite salatu, dodajte dressinga po \u017eelji, najbolje dvije \u017elice, dobro promije\u0161ajte.<\/li>\n\n\n\n<li>Zatim dodajte pola preostalog parmezana i pola croutona po \u017eelji. Jo\u0161 jednom sve pomije\u0161ajte.<\/li>\n\n\n\n<li>Cezar salata mora i izgledati dobro, stoga na vrh dodajte ostatak parmezana i croutona. Tek tada poslu\u017eite.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Pro\u010ditajte vi\u0161e: <a href=\"https:\/\/www.womeninadria.ba\/osvjezavajuca-salata-od-avokada-i-celera-za-vrele-ljetne-dane\/\">Osvje\u017eavaju\u0107a salata od avokada i celera za vrele ljetne dane<\/a><\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Kako je cezar salata dobila ime?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cezar salata je dobila ime po svojem tvorcu &#8211; <strong>Cesaru Cardiniju<\/strong>. On je bio talijanski kuhar koji je \u017eivio u Tijuani, u Meksiku, sredinom 20. stolje\u0107a. Salatu je prema pri\u010di stvorio u svojem restoranu Caesar's 1924.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jednog dana mu je <strong>ponestalo namirnica u restoranu<\/strong>, ali je \u017eelio pripremiti ne\u0161to ukusno za svoje goste. Pomo\u0107u sastojaka koje je imao pripremio je salatu koja se jako svidjela gostima, a koja je dodatno popularizovala njegov restoran.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Iako je s vremenom recept za cezar salatu pro\u0161ao vi\u0161e varijacija i dodataka, osnova uvijek uklju\u010duje zelenu salatu, kruh, jaje, \u010de\u0161njak, maslinovo ulje, limunov sok i parmezan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Foto: Canva<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Popularna i osvje\u017eavaju\u0107a, cezar salata jelo je koje morate da probate ako ve\u0107 niste. Danas dolazi u puno varijanti za sve prehrambene potrebe, a mi vam donosimo recept za klasi\u010dnu cezar salatu koja uvijek iznova odu\u0161evljava gurmane. Recept za ovu legendarnu salatu prona\u0161le smo na webu Serious Eats. Jedna porcija ovako pripremljene cezar salate ima [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":218580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6040,6037],"tags":[1774],"class_list":["post-218579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice","category-zivot","tag-recepti"],"acf":[],"_links":{"self":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/218579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/comments?post=218579"}],"version-history":[{"count":0,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/218579\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media\/218580"}],"wp:attachment":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media?parent=218579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/categories?post=218579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/tags?post=218579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}