{"id":218576,"date":"2023-09-15T10:00:00","date_gmt":"2023-09-15T08:00:00","guid":{"rendered":"https:\/\/womeninadria.com\/pavlova-torta\/"},"modified":"2023-09-15T10:00:00","modified_gmt":"2023-09-15T08:00:00","slug":"pavlova-torta","status":"publish","type":"post","link":"https:\/\/womeninadria.com\/bs\/pavlova-torta\/","title":{"rendered":"Pavlova torta &#8211; recept za legendarnu hrskavu poslasticu"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\"><strong>Pavlova torta<\/strong> ukusna je i jednostavna za pripremu, iako se tako ne \u010dini jer \u0107e vam uzeti oko dva sata. No, vjerujte nam, u ta se dva sata ne\u0107ete puno naraditi. Poslastica je to koja je hrskava, lagana i nadasve ukusna, a \u010desto \u0107ete je vidjeti na proslavama diljem svijeta. Na stranici <a href=\"https:\/\/finirecepti.net.hr\/priprema\/pavlova-torta\/\">Fini recepti <\/a>prona\u0161le smo recept koji nas je odu\u0161evio.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sastojci<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Biskvit<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 bjelanjka<\/li>\n\n\n\n<li>5 ve\u0107ih \u017elica \u0161e\u0107era<\/li>\n\n\n\n<li>pola \u017elice jabu\u010dnog octa<\/li>\n\n\n\n<li>pola pakiranja pra\u0161ka za pecivo<\/li>\n\n\n\n<li>malo soka od limuna<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Krema<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 dl mlijeka<\/li>\n\n\n\n<li>1 pakiranje pudinga od vanilije, pripremljenog<\/li>\n\n\n\n<li>4 \u017elica \u0161e\u0107era<\/li>\n\n\n\n<li>2 pakiranja vanilin \u0161e\u0107era<\/li>\n\n\n\n<li>3 \u017eumanjka<\/li>\n\n\n\n<li>3 dl vrhnja za \u0161lag<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ostalo<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>vo\u0107e po ukusu, najbolje bobi\u010dasto<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/womeninadria.com\/wp-content\/uploads\/2026\/06\/pavlova-torta-1-1024x576-1.webp\" alt=\"pavlova torta recept\" class=\"wp-image-11469\"\/><figcaption class=\"wp-element-caption\">Pavlova torta<\/figcaption><\/figure>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Pro\u010ditajte vi\u0161e: <a href=\"https:\/\/www.womeninadria.ba\/lava-cake\/\">Lava cake \u2013 recept za legendarnu \u010dokoladnu poslasticu<\/a><\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Priprema<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Stavite rernu da se zagrijava na <strong>120\u00b0c<\/strong>.<\/li>\n\n\n\n<li>Zapo\u010dnite sa pripremom biskvita. Bjelanjak istucite u snijeg i postepeno u njega dodajte \u0161e\u0107er.<\/li>\n\n\n\n<li>U smjesu potom umije\u0161ajte jabu\u010dni ocat, sok od limuna i pra\u0161ak za pecivo. Sve zajedno promije\u0161ajte dok smjesa ne bude ujedna\u010dena.<\/li>\n\n\n\n<li>Lim idealnog promjera 26 cm oblo\u017eite papirom za pe\u010denje. U njega ulijte pripremljenu smjesu. Pecite oko 90 minuta.<\/li>\n\n\n\n<li>Dok se pe\u010de, pripremite kremu. U malo mlijeka umutite puding od vanilije i \u017eumanjke. U tu smjesu ulijte preostalo mlijeko i \u0161e\u0107er.<\/li>\n\n\n\n<li>Sve skupa stavite na vatru. Mije\u0161ajte dok se smjesa ne zgusne, a onda je skinite sa vatre i pustite da se ohladi.<\/li>\n\n\n\n<li>Od 1 dl vrhnja napravite \u0161lag i umije\u0161ajte ga u ohla\u0111enu kremu.<\/li>\n\n\n\n<li><strong>Kad se biskvit u potpunosti ohladi<\/strong>, nama\u017eite ga kremom i gore stavite preostali \u0161lag.<\/li>\n\n\n\n<li>Vo\u0107e nare\u017eite na manje komade i poslo\u017eite ga na vrh torte. Pavlova torta je gotova!<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Pro\u010ditajte vi\u0161e: <a href=\"https:\/\/www.womeninadria.ba\/princes-krofne\/\">Princes krofne \u2013 recept za omiljenu laganu slasticu<\/a><\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Pavlova torta &#8211; poslu\u017eivanje<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pavlova torta ne poslu\u017euje se topla, stoga biskvit obavezno ostavite da se hladi u rerni ili na stolu. Tek se onda puni kremom i poslu\u017euje. Ne mora i\u0107i u fri\u017eider. Naj\u010de\u0161\u0107e se poslu\u017euje sa svje\u017eim vo\u0107em, a obi\u010dno su to <strong>bobice, jagode ili kivi<\/strong>. Svje\u017ea nana \u010desto se stavlja kao dekoracija.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ina\u010de je ova torta <strong>dobila naziv po balerini Ani Pavlovoj <\/strong>koja je posjetila Australiju i Novi Zeland 1920-ih, te do danas nismo sigurni koja od ove dvije zemlje je zaslu\u017ena za stvaranje ove sjajne poslastice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tko god da je za nju zaslu\u017ean, jedino \u0161to je va\u017eno jeste da je torta ukusna, lagana i da se brzinom svjetlosti pro\u0161irila diljem svijeta, pa tako i na na\u0161e prostore.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Foto: Canva<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pavlova torta ukusna je i jednostavna za pripremu, iako se tako ne \u010dini jer \u0107e vam uzeti oko dva sata. No, vjerujte nam, u ta se dva sata ne\u0107ete puno naraditi. Poslastica je to koja je hrskava, lagana i nadasve ukusna, a \u010desto \u0107ete je vidjeti na proslavama diljem svijeta. Na stranici Fini recepti prona\u0161le [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":218577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6040,6037],"tags":[1774],"class_list":["post-218576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice","category-zivot","tag-recepti"],"acf":[],"_links":{"self":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/218576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/comments?post=218576"}],"version-history":[{"count":0,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/218576\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media\/218577"}],"wp:attachment":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media?parent=218576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/categories?post=218576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/tags?post=218576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}