{"id":218512,"date":"2023-09-05T11:00:00","date_gmt":"2023-09-05T09:00:00","guid":{"rendered":"https:\/\/womeninadria.com\/tiramisu-recept\/"},"modified":"2023-09-05T11:00:00","modified_gmt":"2023-09-05T09:00:00","slug":"tiramisu-recept","status":"publish","type":"post","link":"https:\/\/womeninadria.com\/bs\/tiramisu-recept\/","title":{"rendered":"Veganski tiramisu &#8211; recept za druga\u010diju varijantu klasi\u010dne poslastice"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Omiljena italijanska poslastica obi\u010dno dolazi u samo jednoj varijanti &#8211; no, ljudske potrebe i ma\u0161tovitost omogu\u0107ile su nam da poslastice prilagodimo sebi. Ako ste veganka ili jednostavno \u017eelite da probate <strong>veganski tiramisu, recept koji smo prona\u0161le na <a href=\"https:\/\/thebananadiaries.com\/vegan-tiramisu\/\" target=\"_blank\" rel=\"noreferrer noopener\">The Banana Diaries<\/a> odu\u0161evit \u0107e vas svojim ukusom<\/strong> i jednostavnom pripremom. Za ovaj \u0107e vam recept trebati samo 20 minuta!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Veganski tiramisu &#8211; recept<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Sastojci za pi\u0161kote<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g bra\u0161na (mo\u017ee i bez glutena)<\/li>\n\n\n\n<li>20 g kukuruznog \u0161kroba<\/li>\n\n\n\n<li>1 \u017elica pra\u0161ka za peciva<\/li>\n\n\n\n<li>pola \u017eli\u010dice sode bikarbone<\/li>\n\n\n\n<li>120 ml aquafabe, teku\u0107ine iz limenke slanutka<\/li>\n\n\n\n<li>150 g \u0161e\u0107era<\/li>\n\n\n\n<li>1 \u017eli\u010dica cream of tartar ili, ako ga nemate, pra\u0161ka za peciva<\/li>\n\n\n\n<li>50 g veganskog jogurta ili nezasla\u0111enog sosa od jabuke<\/li>\n\n\n\n<li>2 \u017elice ulja od avokada<\/li>\n\n\n\n<li>1 \u017elica ekstrakta vanilije<\/li>\n\n\n\n<li>malo ekstrakta badema<\/li>\n\n\n\n<li>30 g \u0161e\u0107era u prahu<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ovaj dio mo\u017eete presko\u010diti i jednostavno kupiti pi\u0161kote, no imajte na umu da <strong>u tom slu\u010daju recept ne\u0107e biti veganski <\/strong>jer se one rade s jajima.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Pro\u010ditajte vi\u0161e: <a href=\"https:\/\/www.womeninadria.ba\/mramorni-kolac\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mramorni kola\u010d po starinskom receptu \u2013 ba\u0161 kakav treba biti<\/a><\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Sastojci za kremu i dekoraciju<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pakiranja veganskog mascarponea sobne temperature<\/li>\n\n\n\n<li>115 g veganskog maslaca sobne temperature<\/li>\n\n\n\n<li>140 g \u0161e\u0107era u prahu<\/li>\n\n\n\n<li>2 \u017eli\u010dice ekstrakta vanilije<\/li>\n\n\n\n<li>malo morske soli<\/li>\n\n\n\n<li>15-ak grama kakaa<\/li>\n\n\n\n<li>1 \u0161alica espressa<\/li>\n\n\n\n<li>tu\u010deno kokosovo vrhnje, po \u017eelji<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Od opreme pripremite tepsiju, papir za pe\u010denje, d\u017eezvu i \u0161tapni ili ru\u010dni mikser.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Pro\u010ditajte vi\u0161e: <a href=\"https:\/\/www.womeninadria.ba\/lava-cake\/\" target=\"_blank\" rel=\"noreferrer noopener\">Lava cake \u2013 recept za legendarnu \u010dokoladnu poslasticu<\/a><\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"*Unbelievably* Vegan Tiramisu Recipe | My Italian grandmother had no idea!!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/o_pj23gu-20?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Priprema &#8211; pi\u0161koti<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zagrijte pe\u0107nicu na <strong>180\u00b0c<\/strong>. Pomije\u0161ajte bra\u0161no, sodu bikarbonu i pra\u0161ak za pecivo.<\/li>\n\n\n\n<li>U drugoj zdjeli pomije\u0161ajte aquafabu i cream of tartar na visokoj brzini 2-3 minute. Malo po malo dodajte \u0161e\u0107er i nastavite mije\u0161ati dok ne dodate svih 150 grama. Nakon toga brzo mije\u0161ajte jo\u0161 5 minuta.<\/li>\n\n\n\n<li>Zatim dodajte ekstrakt vanilije i badema, ulje avokada, maslac i jogurt. Mije\u0161ajte dok se ne sjedini.<\/li>\n\n\n\n<li>Dodajte bra\u0161no u smjesu i lagano umije\u0161ajte. Ne mije\u0161ajte puno, smjesa treba da bude gusta.<\/li>\n\n\n\n<li>Oblikujte pi\u0161kote i pospite ih \u0161e\u0107erom u prahu. Razdvojite ih i pa\u017eljivo polo\u017eite na papir za pe\u010denje, odnosno u tepsiju.<\/li>\n\n\n\n<li><strong>Pecite 10-15 minuta<\/strong>. Ostavite ih da se hlade, najbolje \u010dak do sljede\u0107eg dana.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Pro\u010ditajte vi\u0161e: <a href=\"https:\/\/www.womeninadria.ba\/mileram-torta\/\" target=\"_blank\" rel=\"noreferrer noopener\">Volite \u0161umsko vo\u0107e? Ova mileram torta zasladit \u0107e va\u0161 dan<\/a><\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Priprema &#8211; krema za veganski tiramisu<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prvo istucite vrhnje. U\u010dinite to rukama ili mikserom. Imajte na umu da \u0107e <strong>mikserom biti puno br\u017ee<\/strong>. Tucite polako. Ako koristite mikser, krenite s najni\u017eom brzinom, pa polako ubrzavajte ako \u017eelite, sve dok ne dobijete prozra\u010dnu smjesu. Ostavite da se hladi u fri\u017eideru.<\/li>\n\n\n\n<li>Veganski mascaropne stavite u veliku zdjelu i promije\u0161ajte sa \u0161e\u0107erom dok se smjesa ne sjedini i bude kremasta. Oko 3 minute.<\/li>\n\n\n\n<li>Sjedinite tu\u010deno vrhnje i mascarpone. Radite to polako, dodaju\u0107i tre\u0107inu po tre\u0107inu vrhnja. Tako ne\u0107e izgubiti svoju ugodnu teksturu. Dodajte vaniliju i malo soli za ukus.<\/li>\n\n\n\n<li>Skuhajte kavu. Kad se malo ohladi, pi\u0161kote umo\u010dite u kavu, ali<strong> mo\u017eete presko\u010diti one koje idu u skroz donji red <\/strong>kako biste dobili na \u010dvrsto\u0107i.<\/li>\n\n\n\n<li>Sla\u017eite sloj pi\u0161kota, pa sloj kreme i tako dok ne do\u0111ete do vrha. Ravnomjerno raspore\u0111ujte sastojke.<\/li>\n\n\n\n<li>Kad ste gotovi,<strong> stavite svoj veganski tiramisu da se hladi<\/strong> nekoliko sati, najbolje preko no\u0107i. Prije poslu\u017eivanja, pospite kakaom.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">U slast!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Foto: Canva<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Omiljena italijanska poslastica obi\u010dno dolazi u samo jednoj varijanti &#8211; no, ljudske potrebe i ma\u0161tovitost omogu\u0107ile su nam da poslastice prilagodimo sebi. Ako ste veganka ili jednostavno \u017eelite da probate veganski tiramisu, recept koji smo prona\u0161le na The Banana Diaries odu\u0161evit \u0107e vas svojim ukusom i jednostavnom pripremom. Za ovaj \u0107e vam recept trebati samo [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":218513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6040,6037],"tags":[1774],"class_list":["post-218512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice","category-zivot","tag-recepti"],"acf":[],"_links":{"self":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/218512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/comments?post=218512"}],"version-history":[{"count":0,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/218512\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media\/218513"}],"wp:attachment":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media?parent=218512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/categories?post=218512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/tags?post=218512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}