{"id":218506,"date":"2023-08-23T11:00:00","date_gmt":"2023-08-23T09:00:00","guid":{"rendered":"https:\/\/womeninadria.com\/mileram-torta\/"},"modified":"2023-08-23T11:00:00","modified_gmt":"2023-08-23T09:00:00","slug":"mileram-torta","status":"publish","type":"post","link":"https:\/\/womeninadria.com\/bs\/mileram-torta\/","title":{"rendered":"Volite \u0161umsko vo\u0107e? Ova mileram torta zasladit \u0107e va\u0161 dan"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Ostatak toplih ljetnih dana koji su pred nama mo\u017eemo iskoristiti za <strong>u\u017eivanje u najboljim ljetnim slasticama<\/strong>. Kad ka\u017eemo \u201eljetnim\u201c, naravno da ne mislimo na to da ih ne mo\u017eemo pripremati i jesti tijekom \u010ditave godine, ve\u0107 samo \u017eelimo re\u0107i da su zahvaljuju\u0107i svojim sastojcima savr\u0161eni upravo za ovo godi\u0161nje doba. Jedna s takvim sastojcima je <strong>mileram torta<\/strong>, koju krasi savr\u0161ena osvje\u017eavaju\u0107a krema te vo\u0107e. Ako se pripremate za neki ro\u0111endan, godi\u0161njicu, proslavu ili samo \u017eelite zasladiti vikend, godi\u0161nji ili pak radni tjedan, posegnite za receptom!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mileram torta upotpunjava svaku proslavu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ova mileram torta jedna je od <a href=\"https:\/\/www.kolaci.biz\/mileram-torta-sa-sumskim-vocem.html\" target=\"_blank\" rel=\"noreferrer noopener\">Nata\u0161inih slastica<\/a>, a osvojit \u0107e vas mekanim i ukusnim tijestom i osvje\u017eavaju\u0107im ukusom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sastojci za tijesto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g bra\u0161na<\/li>\n\n\n\n<li>100 g \u0161e\u0107era<\/li>\n\n\n\n<li>1 pra\u0161ak za pecivo<\/li>\n\n\n\n<li>1 vanilin \u0161e\u0107er<\/li>\n\n\n\n<li>80 g margarina ili maslaca<\/li>\n\n\n\n<li>1 jaje<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sastojci za punjenje:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml mlijeka<\/li>\n\n\n\n<li>2 pudinga od vanilije<\/li>\n\n\n\n<li>200 g \u0161e\u0107era<\/li>\n\n\n\n<li>800 g milerama<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ostalo:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>vo\u0107e po \u017eelji (u ovom receptu 500 g zamrznutog \u0161umskog vo\u0107a)<\/li>\n\n\n\n<li>1 kupovni preljev za tortu<\/li>\n\n\n\n<li>malo \u0161laga za dekoraciju<\/li>\n\n\n\n<li>neka vo\u0107kica za dekoraciju sa \u0161lagom, po \u017eelji<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Pro\u010ditajte vi\u0161e: <a href=\"https:\/\/www.womeninadria.ba\/torta-od-jagoda\/\" target=\"_blank\" rel=\"noreferrer noopener\">Neodoljiva lagana torta od jagoda<\/a><\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Mileram torta - Jednostavna - Pe\u010de se sve zajedno\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/ndrmdJvl-is?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Kako torta ne bi pucala, pripremajte ju i re\u017eite bez \u017eurbe!<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priprema:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. U posudu stavite bra\u0161no pomije\u0161ano sa pra\u0161kom za pecivo te \u0161e\u0107er, vanilin \u0161e\u0107er, omek\u0161ani margarin i jaje. Sve zajedno izmijesite. Nije potrebno stavljati u fri\u017eider.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Tijesto razvaljajte na masnom papiru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Prenesite ga u kalup (26 cm) koji ste prethodno nauljili i pobra\u0161nili, <strong>kako dno, tako i bo\u010dne stranice<\/strong>. Pa\u017eljivo postavite tijesto, a ako i pukne, lako \u0107ete ga popraviti prstima. Odre\u017eite vi\u0161ak koji bude virio iznad obru\u010da.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Puding i \u0161e\u0107er umutite sa malo mlijeka, a ostatak mlijeka stavite kuhati.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. U uzavrelo mlijeko ulijte pripremljen puding i kuhajte na srednjoj vatri dok ne postane gusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. \u010cim skinete s vatre dodajte mileram i sjedinite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Odmah izlijte u pripremljeni kalup sa tijestom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Mo\u017eete odmah i slo\u017eiti \u017eeljeno vo\u0107e, recimo zamrznuto mije\u0161ano vo\u0107e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Stavite sve zajedno pe\u0107i u zagrijanu pe\u0107nicu na <strong>170 stupnjeva 70 minuta<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Ostavite da se ohladi na sobnoj temperaturi te pripremite preljev kako je opisano na pole\u0111ini vre\u0107ice i odmah ga mo\u017eete preliti preko torte. Stavite u fri\u017eider.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11. Ostavite tortu preko no\u0107i u fri\u017eideru i drugi dan polako sa no\u017eem odvojite bo\u010dne stranice obru\u010da. Tortu prenesite na tacnu sa ve\u0107om \u0161pahtlom ili ne\u010dim drugim \u0161to imate, da \u0161to vi\u0161e i bolje zahvati dno torte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Foto:<\/em> <em>YouTube screenshot Nata\u0161ine slastice<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ostatak toplih ljetnih dana koji su pred nama mo\u017eemo iskoristiti za u\u017eivanje u najboljim ljetnim slasticama. Kad ka\u017eemo \u201eljetnim\u201c, naravno da ne mislimo na to da ih ne mo\u017eemo pripremati i jesti tijekom \u010ditave godine, ve\u0107 samo \u017eelimo re\u0107i da su zahvaljuju\u0107i svojim sastojcima savr\u0161eni upravo za ovo godi\u0161nje doba. Jedna s takvim sastojcima je [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":218507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6040,6037],"tags":[1774],"class_list":["post-218506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice","category-zivot","tag-recepti"],"acf":[],"_links":{"self":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/218506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/comments?post=218506"}],"version-history":[{"count":0,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/218506\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media\/218507"}],"wp:attachment":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media?parent=218506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/categories?post=218506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/tags?post=218506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}