{"id":216432,"date":"2022-08-06T10:14:00","date_gmt":"2022-08-06T08:14:00","guid":{"rendered":"https:\/\/womeninadria.com\/osvjezavajuci-libanonski-taboulleh-za-ljetne-dane\/"},"modified":"2022-08-06T10:14:00","modified_gmt":"2022-08-06T08:14:00","slug":"osvjezavajuci-libanonski-taboulleh-za-ljetne-dane","status":"publish","type":"post","link":"https:\/\/womeninadria.com\/bs\/osvjezavajuci-libanonski-taboulleh-za-ljetne-dane\/","title":{"rendered":"Osvje\u017eavaju\u0107i libanonski taboulleh za ljetne dane"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Libanonska kuhinja je naprosto sjajna. Jednostavna, o\u010daravaju\u0107ih okusa, inspiriraju\u0107a, fascinantna, bravurozna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ovaj \u010duveni libanonski specijalitet, salata s bulgurom, paradajzom, nanom i per\u0161unom, koja se na Bliskom istoku jednostavno zove tabbouleh osvje\u017ei\u0107e vas u ove vrele ljetne dane.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Postoji nekoliko varijacija recepta za tabbouleh, ovisno od zemlje u kojoj ga rade. Neki ga prave s bulgurom, neki s kus-kusom, neki dodaju vi\u0161e luka, a manje nane. Najzanimljivija verzija je  ona koju rade u Bejrutu, jer oni je obilno za\u010dine s maslinovim ulje, dodaju puno vise per\u0161una i nane. S hummusom namazanim na malo kruha, tabbouleh je savr\u0161en obrok u ove ljetne vrele dane.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Pro\u010ditajte vi\u0161e:\u00a0<a href=\"https:\/\/www.womeninadria.ba\/kolac-od-visanja\/\">Osvje\u017eavaju\u0107a salata od avokada i celera za vrele ljetne dane<\/a><\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Recept koji je pred vama je sa bulgurom, a u odnosu na originalni recept u ovom tabboulehu \u0107ete na\u0107i i gro\u017e\u0111ica i brusnica, a mo\u017eete staviti ii tostirane pinjole. Sve to naravno mo\u017eete izbaciti ako ne volite taj slatkasto-kiseli okus ove famozne salate. No, u tome i jeste \u010dar libanonske kuhinje. Iznenaditi vas puno\u0107om okusa i naprosto ostaviti bez daha.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/womeninadria.com\/wp-content\/uploads\/2026\/06\/Tabbouleh-2-copy.webp\" alt=\"\" class=\"wp-image-1875\" width=\"586\" height=\"851\"\/><figcaption>Taboulleh<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Priprema:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u0161olja kuhanog bulgura<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3-4 paradajza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">vezica sjeckanog per\u0161una<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0161aka listova nane\/mente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0161aka brusnica i gro\u017e\u0111ica<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u010dehno bijelog luka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">so<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3-4 ka\u0161ike maslinovog ulja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sok od 1 limuna<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skuhani bulgur ocijedite i izmije\u0161ajte u posudi s isjeckanim paradajzom na kockice, bijelim lukom, iscjeckanim per\u0161unom i nanom, dodajte so, maslinovo ulje i sok od limuna. Salatu ostavite u fri\u017eideru sat-dva prije slu\u017eenja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Photo: Anisa \u0161erak<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Libanonska kuhinja je naprosto sjajna. Jednostavna, o\u010daravaju\u0107ih okusa, inspiriraju\u0107a, fascinantna, bravurozna. Ovaj \u010duveni libanonski specijalitet, salata s bulgurom, paradajzom, nanom i per\u0161unom, koja se na Bliskom istoku jednostavno zove tabbouleh osvje\u017ei\u0107e vas u ove vrele ljetne dane. Postoji nekoliko varijacija recepta za tabbouleh, ovisno od zemlje u kojoj ga rade. Neki ga prave s bulgurom, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":216433,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6040],"tags":[1774],"class_list":["post-216432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice","tag-recepti"],"acf":[],"_links":{"self":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/216432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/comments?post=216432"}],"version-history":[{"count":0,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/posts\/216432\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media\/216433"}],"wp:attachment":[{"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/media?parent=216432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/categories?post=216432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womeninadria.com\/bs\/wp-json\/wp\/v2\/tags?post=216432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}